Johnnycakes with Blueberry Sauce

While flipping through Joy of Cooking for a pancake recipe, I found recipes for cornmeal pancakes and then wandered further and found johnnycakes. The cornmeal pancakes weren't much like pancakes and it seemed like we'd be better off making the savory version to accompany a pork roast. Johnnycakes are even less like pancakes, but we liked them more than the cornmeal pancakes. They're still not a replacement for the traditional pancake, but they're an interesting change of pace.

I heated some frozen blueberries in a bit of water with brown sugar and vanilla to make a sauce.