Glico Curry

We went to a local Japanese restaurant recently and Yanna really enjoyed their curry. To replicate it, we went the easy way and bought some Glico curry roux. Eventually, I want to try making my own roux and see if I can replicate the Glico taste without the preservatives.

It's great as comfort food. The curry is delicious, but not overly spicy.

Here's a more detailed photo blog of making Glico curry. I made mine thicker than hers.