It's a collection of recipes that only require a single pot to cook and many are simple but delicious. Here's one of the soups: Chicken & Potato Soup with Bacon from page 51.The soup from this recipe is good, but the bacon isn't great when having it for left overs. I should have cooked the bacon crispier or cut it into tiny bits.
Ingredients
- 1 tbsp butter
- 2 cloves garlic, chopped
- 1 onion, sliced
- 250 g cooked bacon, chopped
- 2 leeks, sliced
- 2 tbsp flour
- 4 cups chicken broth
- 800 g potatoes, roughly peeled and chopped
- 200 g skinless chicken breast, chopped
- 4 tbsp heavy cream
- salt and pepper
Directions
- Melt butter in pot.
- Add onion and cook until softened (3 minutes).
- Add garlic and cook for 1 minute.
- Add bacon and leeks and cook for 3 minutes.
- In a bowl, mix flour with enough stock to make a smooth paste.
- Stir paste into pan.
- Cook while stirring for 2 minutes.
- Add remaining stock.
- Add potatoes and chicken.
- Add salt and pepper to taste.
- Bring to a boil.
- Lower heat and simmer for 25 minutes. Potatoes should be tender and chicken fully cooked.
- Stir in cream and cook for another 2 minutes.
- Remove from heat and serve immediately.
- You can garnish with some cooked bacon or fresh parsley.
This post is based on a published recipe. Please be aware that we've bent the recipes to our will. If you'd like the original recipe, have a look at the cook book linked in the post.
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